Bitter gourd (Momordica charantia), also known as bitter melon, is believed to have originated in tropical regions of Africa and Asia. It is widely grown in tropical and subtropical areas, where it is valued for its medicinal and culinary uses.
Bitter gourd is cultivated in countries like India, China, the Philippines, and tropical parts of Africa. India is the largest producer of bitter gourd, where it is a popular vegetable in many regional cuisines. The total global area under bitter gourd cultivation is relatively small compared to other vegetables, but it is growing due to its increasing health benefits.
The main bitter gourd-producing states in India include Uttar Pradesh, Bihar, West Bengal, Odisha, and Andhra Pradesh. The crop is grown throughout the country, with peak production during the summer and monsoon seasons.
Bitter gourd prefers well-drained sandy loam or loamy soils rich in organic matter. The ideal soil pH for its cultivation is between 6.0 and 7.0. Good drainage is crucial, as waterlogging can damage the roots and stunt the plant’s growth.
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